by Vicki Ravlich-Horan | Jul 2, 2024 | At Home, At Home Featured
Fried chicken is a dish loved around the world, but it was one particular American Colonel and his eleven secret herbs and spices that made the Southern American comfort food famous. The trick to making succulent moist chicken is to brine it first, and after much...
by Vicki Ravlich-Horan | Jun 27, 2023 | At Home, At Home Featured
Teriyaki chicken is a family favourite and so simple to make. Forget pre-made sauces and marinades—make your own! ⅓ cup mirin ⅓ cup sake ⅓ cup soy sauce 3 tbsp brown sugar 500g chicken thighs, skinless and boneless 2 bunches of spring onions oil Place the mirin, sake,...
by Vicki Ravlich-Horan | Apr 12, 2023 | At Home
Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson Background shot on Carrera Marble laminate from www.laminexnewzealand.co.nz This is the perfect one pan dish you can whip up mid-week. I included fennel and potatoes and served it on fresh rocket to make it a...
by Editor | Jul 20, 2022 | News
The company said this week that a combination of winter illness, national labour shortages and closed borders means that employee absence is significantly impacting the production of Tegel products. Meanwhile employees from Tegel Foods’ head office are retraining and...
