by Vicki Ravlich-Horan | Jun 14, 2023 | At Home, At Home Featured
Many people believe the only way to make Brussels sprouts palatable is to add bacon. I say cream and cheese can only help even more! 4 slices streaky bacon 25g butter 2 shallots, sliced (or a red onion) 2 cloves garlic, crushed ½kg small Brussels sprouts ½ tsp salt...
