by Vicki Ravlich-Horan | Feb 4, 2022 | At Home
Recipe: Shaun McKay | Photography: Ashlee DeCaires 2kg lamb shanks 1 large carrot (roughly chopped) 1 large onion (roughly chopped) 100g of vege stock 200g light gravy mix 4 cloves garlic 30g fresh rosemary water 3 tbsp tomato paste In a crock pot lay the shanks on...
