by Vincent Heeringa | May 12, 2022 | News
Food industry leaders are chomping following the government’s announcement that the international border will reopen August 1. Here’s what happened this week, in case you missed it. Speaking to business groups on Tuesday, the Prime Minister and other...
by Tash McGill | Oct 22, 2021 | Opinion
The bubble was always going to burst. It began as we were squeezed into big-box grocery stores to fill our pantries and fridges during the first lockdown. It continued as questions were raised about the security of our food supply chain. It escalated in this longest...