by Editor | Feb 1, 2024 | News
Turning wine grapes destined to rot on the ground into value-added products is the focus of a new research project led by Dr Amanda Dupas de Matos, Consumer Sensory Researcher in the Food Experience and Sensory Tasting laboratory at Massey University, aimed at helping...
by Editor | Dec 7, 2023 | News
Satisfy Food Rescue and Kairos Food Rescue proudly celebrate three years of successful collaboration in their shared mission to alleviate hunger and reduce waste within the Christchurch and North Canterbury communities. Since their connection in 2020, which all began...
by Editor | Oct 5, 2023 | News
According to new research conducted on Kiwi food waste habits, Sunday is the day when 39.8 percent of New Zealanders are most likely to dispose of perfectly edible food and leftovers. In a bid to address this concerning trend, Best Foods have launched “Second...
by David Wrigley | Sep 6, 2023 | News
A Kiwi patisserie engineer has developed the world’s first gelato made from upcycled toka toka (gold) kumara. The culinary innovation is part of a new initiative to reduce food waste by demonstrating the use of imperfect fruit and vegetables in artisan food products....
by Editor | Apr 13, 2023 | News
A new collective of iconic Kiwi chefs has come together under the KiwiHarvest banner to tell the organisation’s story and advocate for a more food secure Aotearoa. Joining existing ambassador, Peter Gordon, are four new recruits: Michael Meredith, Brent Martin, Kylee...
