by David Wrigley | Sep 6, 2023 | News
A Kiwi patisserie engineer has developed the world’s first gelato made from upcycled toka toka (gold) kumara. The culinary innovation is part of a new initiative to reduce food waste by demonstrating the use of imperfect fruit and vegetables in artisan food products....
by Editor | Sep 1, 2023 | News
A boutique ice cream maker from Queenstown who moved to NZ to work as a hang gliding pilot – has taken out the country’s top ice cream accolade – with Patagonia Chocolates, Hazelnut Cremino named Formula Foods Supreme Champion Boutique at the NZ Ice Cream &...
by Editor | Aug 25, 2023 | News
From humble Hokey Pokey to Dill & Mustard Ice Cream, the NZ Ice Cream & Gelato Awards 2023 has revealed an exciting range of medal-winning delights after a thorough tasting of more than 270 entries from makers from across Aotearoa. An esteemed panel of 20 food...
