by Vicki Ravlich-Horan | Mar 19, 2024 | At Home, At Home Featured
I tried this dip slathered on a crostini at the wonderful Planeta winery in Menfi, Sicily. It was, like much of the food in Sicily, a revelation. The simplicity of the ingredients was ingenious as was the mint, which we were also to discover is a much-loved herb on...
by Editor | Mar 22, 2023 | News, Uncategorized
More than 290 locally harvested, grown and made food and drink products were assessed in late February with 206 Gold, Silver and Bronze Medals awarded for the Outstanding NZ food Producer Awards. Head Judge Lauraine Jacobs said, “Each year there is a different trend...
by Vicki Ravlich-Horan | Jun 26, 2021 | At Home, At Home Featured
Madhur Jaffrey, the Queen of Indian cuisine, writes of the importance of dal when she says in her Curry Bible “you can take meats and fish and vegetables from an Indian, but you cannot take away his dal – the core of his meal”. Technically dal (also known as dhal,...
