by Tash McGill | Jul 7, 2020 | Drinks
This low-alcohol cocktail bursts with herbal, floral and nutty flavors. 1 oz. manzanilla sherry 1 oz. bianco vermouth ¼ oz. Salers Aperitif 2 dashes Scrappy’s Orleans bitters (or substitute Peychaud’s) Tools: barspoon, strainer Glass: tulip or Port Garnish: edible...
