by Vicki Ravlich-Horan | Nov 3, 2021 | At Home, At Home Featured
Serves 2 Scallops are a simple yet impressive dish. Use a very hot, preheated pan and always pat the scallops dry to remove excess moisture – this ensures a crisp, golden crust and a juicy, buttery centre. 125g fresh linguini (or use 90g dried) 1 tbsp olive oil...
