Hainan chicken (Thai style)

In Thailand, this is served early in the morning. People on the way to work, or kids on the way to school, will stop for a plate of it. Our favourite spot for this dish in Hua Hin, where we have holidayed as a family for the past 40 years, can be sold out by […]

Seared scallops with lemon, garlic and parsley linguine

Serves 2 Scallops are a simple yet impressive dish. Use a very hot, preheated pan and always pat the scallops dry to remove excess moisture – this ensures a crisp, golden crust and a juicy, buttery centre.   125g fresh linguini (or use 90g dried) 1 tbsp olive oil 12 scallops, corals (pink bits) removed […]