by Editor | Aug 8, 2022 | News
The Government is partnering with Ngāi Tahu Farming and Ngāi Tūāhuriri on a whole-farm scale study in North Canterbury to validate the science of regenerative farming, Agriculture Minister Damien O’Connor announced today. The Government is investing $8 million...
by Editor | Jul 26, 2022 | News
For the second year in a row Garage Project has been named the Champion Large Brewery in New Zealand, defending a title that historically has been held by multinational brewing companies. Now in its 16th year, the prestiguious Brewers Guild of New Zealand Beer Awards...
by Editor | May 25, 2022 | News
Under the plan*t brand, Sustainable Foods produces plant-based chicken, burgers, mince and sausages, available in supermarkets nationwide. Now their sausages are getting some extra sizzle, thanks to new government backing, with investment from a dedicated regional...
by Vicki Ravlich-Horan | Nov 3, 2021 | At Home, At Home Featured
In Thailand, this is served early in the morning. People on the way to work, or kids on the way to school, will stop for a plate of it. Our favourite spot for this dish in Hua Hin, where we have holidayed as a family for the past 40 years, can be sold out by 11 am on...
by Vicki Ravlich-Horan | Nov 3, 2021 | At Home, At Home Featured
Serves 2 Scallops are a simple yet impressive dish. Use a very hot, preheated pan and always pat the scallops dry to remove excess moisture – this ensures a crisp, golden crust and a juicy, buttery centre. 125g fresh linguini (or use 90g dried) 1 tbsp olive oil...
