by Vicki Ravlich-Horan | Jun 2, 2022 | At Home
An oldie but a goodie — a bit like the weekend’s namesake. This Kiwi classic is said to be named after Queen Victoria’s daughter, princess Louise, and is a perfect one to pull out for a bit of retro Queen’s Birthday Weekend baking Ingredients 150g butter ½...
by Editor | Mar 25, 2022 | At Home
Giving a fig If you have the good fortune of access to a fig tree, you can enjoy the delights of figs — fresh, roasted, in chutney or a multitude of other ways. Fig leaves can be used to wrap cheeses and for cooking, adding subtle aromas of coconut, vanilla and more....
by Vicki Ravlich-Horan | Feb 4, 2022 | At Home
Recipe: Shaun McKay | Photography: Ashlee DeCaires 2kg lamb shanks 1 large carrot (roughly chopped) 1 large onion (roughly chopped) 100g of vege stock 200g light gravy mix 4 cloves garlic 30g fresh rosemary water 3 tbsp tomato paste In a crock pot lay the shanks on...
by Vicki Ravlich-Horan | Feb 1, 2022 | At Home, At Home Featured
Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson Delicious sweet cherry tomatoes melt down to create a divine sauce to lightly cook or poach fresh fish in for the ultimate summer dish. 25g butter 2 tbsp extra virgin olive oil ½ red onion, or 1 shallot 1...
by Vicki Ravlich-Horan | Feb 1, 2022 | At Home, At Home Featured
This cake is really moist and will keep for days. It is also the perfect solution if you have too many zucchini or if you missed one and it’s turned into a marrow. 185g butter, soft ¾ cup sugar ¾ cup brown sugar zest of 2 oranges 3 eggs 1 & 2/3 cups self-raising...
