by Peter Wright | Oct 14, 2021 | News
Kiwis are being encouraged to try a new cheese this month to celebrate New Zealand Cheese Month. A regular event on the country’s food calendar, New Zealand Cheese Month is an initiative created and organised by the New Zealand Specialist Cheesemakers Association, to...
by Vicki Ravlich-Horan | Oct 4, 2021 | At Home, At Home Featured
Recipe: VICKI RAVLICH-HORAN | Images: ASHLEE DECAIRES A cross between cacio e pepe and carbonara, this is a super satisfying pasta that you can whip up at a moment’s notice. 500g spaghetti 5 large egg yolks 1 large egg 300g grated Meyer Black Pepper Gouda salt and...
by Vicki Ravlich-Horan | Oct 4, 2021 | At Home, At Home Featured
These frugal vegetarian sausages originated in Wales during the second world war when meat was scarce. The key to making them tasty is a flavoursome, sharp cheese, so feel free to go crazy and experiment with some cheese combos. 3½ cups Panko breadcrumbs 2 spring...
by Vicki Ravlich-Horan | Oct 4, 2021 | At Home, At Home Featured
Recipe: Vicki Ravlich-Horan | Photography: Ashlee DeCaires A soufflé seems daunting but it really is just about getting the basics and perhaps your timing right. If you plan to serve it at a dinner party, prepare your ramekins and cheese sauce ahead of time, adding...
by Vicki Ravlich-Horan | Oct 4, 2021 | At Home, At Home Featured
Recipe: VICKI RAVLICH-HORAN | Images: ASHLEE DECAIRES Bacon and cheese are always a winning combination. Wrap it in pastry and turn it into the crowning lunch dish. 2 tbsp oil 1 cup bacon pieces 1 onion, diced 2 x sheets of ready-rolled puff pastry 4 tbsp tomato sauce...
