by Vicki Ravlich-Horan | Jul 6, 2023 | At Home, At Home Featured
Sauce 400g tin organic cherry tomatoes 2 tbsp quince paste 1 cup vegetable stock (I use vegeta) Kefta 500g good lean lamb mince 6 cloves garlic crushed ¾ preserved lemon 2 tsp ground cinnamon 3 tbsp fennel seeds feta chopped parley salt and pepper For the sauce, add...
by Vicki Ravlich-Horan | Feb 17, 2023 | At Home, At Home Featured
Recipe: The Shack, Raglan | Photography: Ashlee deCaires Serves 6–8 You will need to allow at least 2 hours for the marinade to work and just over an hour to cook. You can make life easier by marinating the lamb in the morning and preparing the tahini yoghurt,...
by Editor | Dec 21, 2022 | News
Get your ovens ready, the results of the most important vote of the year are in, and New Zealand lamb will be the protein of choice on Kiwis’ plates this Christmas Day. The result comes as part of the Great Kiwi Christmas Survey – the fifth edition of the poll run by...
by Vicki Ravlich-Horan | Nov 8, 2022 | At Home, At Home Featured
Recipe by Vicki Ravlich-Horan, Images Brydie Thompson This dish celebrates the best lamb in the world pairing it with the classic mint along with some other true Kiwi flavours. The traditional pairing of mint comes via a pesto, which you can baste over the lamb as...
by Vicki Ravlich-Horan | Oct 24, 2022 | At Home, At Home Featured
Recipe Vicki Ravlich-Horan Image Ashlee DeCaires This salad screams spring. Using beautiful asparagus and broad beans, with a pop of tart freshness, not to mention bling factor with the pomegranate, it is perfect with lamb. I serve it with a generous smear of Clevedon...
