Seared scallops with lemon, garlic and parsley linguine

Serves 2 Scallops are a simple yet impressive dish. Use a very hot, preheated pan and always pat the scallops dry to remove excess moisture – this ensures a crisp, golden crust and a juicy, buttery centre.   125g fresh linguini (or use 90g dried) 1 tbsp olive oil 12 scallops, corals (pink bits) removed […]