by Editor | Jun 30, 2022 | News
Results from ground-breaking New Zealand research have shown red meat is a better source of protein than a processed plant-based alternative. Findings from a human clinical trial undertaken for the Pasture Raised Advantage research programme found that meat delivers...
by Editor | Jun 27, 2022 | News
High crop prices could hurt plant-based products, presenting an opportunity for alternatives such as cell-based and fungal options. But they too face supply chain issues and sceptical diners – and none are silver bullets for food security, says correspondent Liang...
by Editor | Jun 20, 2022 | News
The hard work of judging has been done and the deliberations of the annual Vegan Sausage Awards have now been announced — with Plan*t Sage and Onion declared this year’s Supreme Winner. The awards are in their forth year, and were hosted byThe Butcher’s Son. Judges...
by Editor | Jun 7, 2022 | News
Interest in plant-based eating has been developing for some time, due to ongoing innovation in foods, beverages and ingredients as well as consumer interest in health, sustainability, ethics and broad consumer lifestyle trends towards cleaner living. As part of...
by Editor | May 31, 2022 | News
Irish food startup Sea and Believe is on its way to raise the $3 million it wants for the next steps in producing a flaky, cod-tasting, plant-based alternative to the real thing. After participating in the IndieBio’s accelerator programme, the female-led company has...
