by Vicki Ravlich-Horan | May 18, 2022 | At Home
Pumpkins are available all year round, but it seems especially appropriate to eat them in autumn. Butternut pumpkin is used here, but any flavoursome pumpkin will do. Do your best to dice it as finely as you can to ensure quick cooking. If vegetarian or vegan, ensure...
by Vicki Ravlich-Horan | Apr 5, 2022 | At Home, At Home Featured, Home Page Featured, Home Page Main Post
Autumn is pumpkin season and we are here for it with this roast pumpkin pasta. If you want to, pick up some chorizo and add this in when sautéing the onions- or keep it meatless, it’s up to you! 2 tbsp extra virgin olive oil 1 onion, finely chopped 1 tbsp fresh...
