by Vicki Ravlich-Horan | Feb 1, 2023 | At Home
Recipe and Images Amber Bremner Chermoula is a North African oil-based sauce that is ideal for marinating anything that’s going on the heat. Packed with herbs, spices, garlic and lemon, it’s both bright, smoky and a little fiery, packing a real flavour punch. Here...
by Editor | Jun 23, 2022 | At Home
Matariki is a time for pausing, planning and celebrating. It’s a great chance to get together with whānau for shared meals. Here’s a vegan version of a classic pudding that’s sure to be a crowd pleaser. This is an easy but delicious recipe that uses...
by Vincent Heeringa | Nov 26, 2021 | At Home
It’s very tempting to eat beautifully ripe strawberries straight out of your hand but wait there’s more! You can also enjoy them cooked and especially with semolina. Yes you can thank me now. Take the time to try some of these simple cooking techniques. Semolina...
by Vincent Heeringa | Nov 26, 2021 | At Home
There is nothing like getting a group of people together, cooking some great food and opening a bottle of wine, or three. If I’m going to have a dinner party, I see this as being a great excuse to set a proper table, with a tablecloth, and proper cloth napkins (how I...
by Vicki Ravlich-Horan | Nov 3, 2021 | At Home, At Home Featured
Serves 2 Scallops are a simple yet impressive dish. Use a very hot, preheated pan and always pat the scallops dry to remove excess moisture – this ensures a crisp, golden crust and a juicy, buttery centre. 125g fresh linguini (or use 90g dried) 1 tbsp olive oil...
