by Editor | Sep 21, 2022 | News
There’s nothing weedy about seaweed. As the global race speeds up seeking new sources of protein for high-value functional foods to feed the world, the many species of marine plants and algae found growing in oceans, rivers, lakes, and other watery places are...
by Editor | Sep 20, 2022 | Opinion
According to research conducted by Love Food Hate Waste, New Zealand households throw away around 157,389 tonnes of food a year, at a cost of about $1.17 billion each year. That is equivalent to 271 jumbo jets of food that has to go somewhere to rot, instead of...
by Editor | Aug 25, 2022 | News
A New Zealand fishing technology that’s better for the environment, significantly reduces bycatch and improves the quality of the fish landed is about to be fully commercialised and taken to the world. Around $9.5 million is being spent on the next phase of...
by Editor | Aug 25, 2022 | News
Fonterra and Royal DSM, a global purpose-led company in health, nutrition and bioscience, are establishing a new start-up company to accelerate the development and commercialisation of fermentation-derived proteins with dairy-like properties The start-up is a next...
by Editor | Aug 24, 2022 | Opinion
It’s nearly years after the pandemic first impacted New Zealand, and the hospitality sector is just beginning to recover. A key survey has reported that decent work conditions are still missing from too many hospitality workplaces. Perhaps now is the time to...
