by Editor | Sep 6, 2023 | News
New Zealand’s only restaurant dedicated to contemporary Samoan cuisine, has secured a site in Auckland’s Parnell and will open in late October. TALA is the creation of Samoan-born chef Henry Onesemo (ex-Meredith’s, Apero and East St. Hall) and wife Debby. It will...
by Editor | Jun 1, 2023 | News
Around 160,000 hospitality workers and over 24,000 employers will be covered by a new Hospo Fair pay Agreement that has just been given the green light by Ministry of Business, Innovation and Employment (MBIE). Unite was informed tonight that the Chief Executive has...
by Editor | Apr 19, 2023 | News
A new hospitality industry scholarship has been launched by Visa, supported by Wellington on a Plate. The scholarship is open to candidates across New Zealand, and is valued at NZD $30,000. The Visa NZ Hospitality Scholarship aims to attract and retain more young...
by Editor | Mar 2, 2023 | News
With more than 2 million visitors around the world since 2004 in 9 countries and 13 cities, Dans le Noir?, the cult dining international phenomenon is back to Auckland. After a three years break due to the health crisis, “Dans le Noir ?” reopens its doors...
by Editor | May 25, 2022 | News
Under the plan*t brand, Sustainable Foods produces plant-based chicken, burgers, mince and sausages, available in supermarkets nationwide. Now their sausages are getting some extra sizzle, thanks to new government backing, with investment from a dedicated regional...
