How I lost the taste for fish

A year ago I lost my taste for seafood. That’s disappointing because I love kai moana. I love fresh oysters delivered on a bed of shaved ice. I love a crispy snapper fillet fried on a campfire and served with a squeeze of lemon. I like the camaraderie of fishing – it’s a leveler, where […]

Seared scallops with lemon, garlic and parsley linguine

Serves 2 Scallops are a simple yet impressive dish. Use a very hot, preheated pan and always pat the scallops dry to remove excess moisture – this ensures a crisp, golden crust and a juicy, buttery centre.   125g fresh linguini (or use 90g dried) 1 tbsp olive oil 12 scallops, corals (pink bits) removed […]