by Editor | Jul 13, 2023 | News
New Zealand seafood will gain $20 million in tariff reductions when the Free Trade Agreement (FTA) with the European Union comes into force in the first quarter of 2024. The FTA was signed in Brussels on 9 July, slightly more than one year to the date that FTA...
by Editor | Jun 23, 2022 | News
Producers from Southland to Northland were among the Champions in this year’s Outstanding NZ Food Producer Awards, with Chatham Island Food Co named Supreme Champion 2022. It’s the first time in the awards six-year history that seafood has taken out the top award....
by Vincent Heeringa | Nov 25, 2021 | Opinion
A year ago I lost my taste for seafood. That’s disappointing because I love kai moana. I love fresh oysters delivered on a bed of shaved ice. I love a crispy snapper fillet fried on a campfire and served with a squeeze of lemon. I like the camaraderie of fishing –...
by Vicki Ravlich-Horan | Nov 3, 2021 | At Home, At Home Featured
Serves 2 Scallops are a simple yet impressive dish. Use a very hot, preheated pan and always pat the scallops dry to remove excess moisture – this ensures a crisp, golden crust and a juicy, buttery centre. 125g fresh linguini (or use 90g dried) 1 tbsp olive oil...
