Marseglia’s masterclass in sustainability leads to global finals

by Tash McGill | Feb 14, 2024 | Drinks, News, Sustainability

Heard of Andrea Marseglia? Of course you have. He’s one of the leading voices for sustainability in New Zealand and globally. He is the master and the masterclass, when you lean into his content and messages. He has been since he first started encouraging and sharing...

COP28: 7 food and agriculture innovations needed to protect the climate and feed a rapidly growing world

by Editor | Dec 4, 2023 | News

COP28: 7 food and agriculture innovations needed to protect the climate and feed a rapidly growing world Managing methane from belching cattle is a top innovation priority. Lance Cheung/USDA Paul Winters, University of Notre Dame For the first time ever, food and...

Seaweed agribusiness innovative thinking “only hope” for environmental sustainability and food production challenges

by Editor | Nov 29, 2023 | News

An historic agreement was signed today between a pioneering innovator in seaweed, and Crown Research Institute AgResearch. AgResearch signed the Memorandum of Understanding (MoU) with Paeroa-based AgriSea with the promise of benefit for the primary sector and...

Introducing New Zealand’s first fully recyclable refill spirits pouches

by Editor | Nov 14, 2023 | Drinks, News

Queenstown’s multi-award-winning Broken Heart Spirits has notched up a New Zealand ‘first’ with the launch of the country’s first fully recyclable eco-refill pouches. Sustainability is at the forefront of how the company does business. Understanding how wasteful the...

Fish tales: Kai Ika bringing fish heads to those that need (and want) them most

by David Wrigley | Sep 28, 2023 | Opinion

With Aotearoa’s fish stocks under pressure from over-fishing, the way we consume fish becomes a vitally important issue. Many New Zealanders, particularly Pākehā, eat only the fillets of the fish and tend to discard those delicious and nutritious parts that the...