by Editor | Dec 4, 2023 | News
COP28: 7 food and agriculture innovations needed to protect the climate and feed a rapidly growing world Managing methane from belching cattle is a top innovation priority. Lance Cheung/USDA Paul Winters, University of Notre Dame For the first time ever, food and...
by Editor | Nov 29, 2023 | News
An historic agreement was signed today between a pioneering innovator in seaweed, and Crown Research Institute AgResearch. AgResearch signed the Memorandum of Understanding (MoU) with Paeroa-based AgriSea with the promise of benefit for the primary sector and...
by Editor | Nov 14, 2023 | Drinks, News
Queenstown’s multi-award-winning Broken Heart Spirits has notched up a New Zealand ‘first’ with the launch of the country’s first fully recyclable eco-refill pouches. Sustainability is at the forefront of how the company does business. Understanding how wasteful the...
by David Wrigley | Sep 28, 2023 | Opinion
With Aotearoa’s fish stocks under pressure from over-fishing, the way we consume fish becomes a vitally important issue. Many New Zealanders, particularly Pākehā, eat only the fillets of the fish and tend to discard those delicious and nutritious parts that the...
by Editor | Jul 12, 2023 | News
The directors of six National Science Challenges call on the government to develop a National Food Strategy for Aotearoa New Zealand. “Food is essential to our health and wellbeing but it can be a major cause of ill-health and disease,” said Professor Sir Jim Mann,...
