by Editor | Jun 29, 2022 | Opinion
New Zealand and the rest of the world needs to create and distribute proteins and carbohydrates for human consumption with the least possible environmental impact, says Dr Rod Carr. Achieving this will require the least input of energy, nutrients and water and the...
by Editor | Jun 29, 2022 | News
Seeka has released its first comprehensive Sustainability Report, tracking its carbon footprint as it grows, packs and exports orchard produce to markets around the world. Seeka’s Sustainability Report 2022 focusses on establishing the base methodology for...
by Editor | Jun 9, 2022 | News
Cleanery, is a Kiwi eco-cleaning products company with patented technology to revolutionise the category, and eliminate millions of single-use bottles, many of which are shipped from overseas. The innovative start-up is hoping it’s going to be three times...
by Editor | May 27, 2022 | News
Sustainability and health concerns are driving Australian consumers to plant-based meat alternatives, but the taste experience of these products continues to fall short, according to research from global taste and nutrition company Kerry Group. In 2022, Kerry carried...
by Editor | May 27, 2022 | News
It’s that time again – with registration now open for the fourth annual Vegan Sausage Awards, showcasing the best of New Zealand’s herbivorous, plant-based and non-animal-product bangers. “Once again New Zealand leads the way in plant-based...
