by Editor | Jul 12, 2023 | News
The directors of six National Science Challenges call on the government to develop a National Food Strategy for Aotearoa New Zealand. “Food is essential to our health and wellbeing but it can be a major cause of ill-health and disease,” said Professor Sir Jim Mann,...
by David Wrigley | Jun 23, 2023 | News
The average carbon footprint of wild-caught fish harvested and processed at sea by New Zealand’s deepwater fishers is estimated to be one of the smallest among animal-based protein sources. This is evidenced in a study by Crown Research Institute AgResearch senior...
by Ben Fahy | Jun 23, 2023 | Opinion
Change It Up: Headwaters is reviving an old project with its newly branded Lumina premium lamb. Ben Fahy profiles a transformative project in the latest of our Change It Up series, brought to you by Everybird coffee. Cast your mind back to 2006: Germany hosted...
by David Wrigley | Jun 9, 2023 | Opinion
In the latest in our series, brought to you by Everybird, we meet the couple behind Pinoli Pine Nuts, the award-winning novel nut farm from Nelson. One fateful day, Andrew Wiltshire was looking around a block of commercial pine forest near Nelson when a colleague...
by Editor | Jun 8, 2023 | News
A just-released study has found that New Zealand-farmed King salmon sold domestically has a significantly lower carbon footprint than beef, lamb and cheese. The study conducted by sustainability firm thinkstep-anz also noted that King salmon has a similar carbon...
