by Vicki Ravlich-Horan | Feb 1, 2024 | At Home, At Home Featured
Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson Either as burger patties or sausage-like koftas served between pita with a yoghurt dressing, these are great on the BBQ but just as delicious in the middle of winter cooked on a griddle pan. 500g lamb mince ½...
by Vicki Ravlich-Horan | Apr 5, 2022 | At Home, At Home Featured, Home Page Featured, Home Page Main Post
Autumn is pumpkin season and we are here for it with this roast pumpkin pasta. If you want to, pick up some chorizo and add this in when sautéing the onions- or keep it meatless, it’s up to you! 2 tbsp extra virgin olive oil 1 onion, finely chopped 1 tbsp fresh...
by Vicki Ravlich-Horan | Apr 5, 2022 | At Home, At Home Featured, Home Page Featured, Home Page Main Post
I have to confess hot cross buns are my weakness. I can’t wait each year for the Christmas decorations to disappear as it means hot cross buns will start popping up in the supermarket. I know these, often mass-produced versions, are not the best specimens, but they...
by Vicki Ravlich-Horan | Feb 3, 2022 | At Home, At Home Featured
For the beef Cheeks 1kg Greenlea beef cheeks 4 cups beef stock 3 tbsps oil 1 onion, finely sliced 6 cloves garlic, crushed 2 tsps ground cumin 1/2 tsp ground cloves 2 tsps. dried oregano 4 chipotle chilis in Adobo sauce*, roughly chopped, with 2 tablespoons...
by Vicki Ravlich-Horan | Feb 3, 2022 | At Home, At Home Featured
Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson There is not a more classic dessert than a pav! Growing up, neighbourhood BBQs were a regular occurrence in our street and Shirley Morrison was the Pav Queen. I remember them coming in one of two ways, topped...
