by Editor | Aug 8, 2022 | News
A Dutch survey has found that vegan meat and dairy alternatives are now the same price as traditional meat and dairy products. This development was predicted a few years ago says the Vegan Society Aotearoa New Zealand. What’s more, New Zealand is increasingly...
by Editor | Jun 27, 2022 | News
High crop prices could hurt plant-based products, presenting an opportunity for alternatives such as cell-based and fungal options. But they too face supply chain issues and sceptical diners – and none are silver bullets for food security, says correspondent Liang...
by Editor | Jun 23, 2022 | At Home
Matariki is a time for pausing, planning and celebrating. It’s a great chance to get together with whānau for shared meals. Here’s a vegan version of a classic pudding that’s sure to be a crowd pleaser. This is an easy but delicious recipe that uses...
by Editor | Jun 20, 2022 | News
The hard work of judging has been done and the deliberations of the annual Vegan Sausage Awards have now been announced — with Plan*t Sage and Onion declared this year’s Supreme Winner. The awards are in their forth year, and were hosted byThe Butcher’s Son. Judges...
by Editor | May 31, 2022 | News
Irish food startup Sea and Believe is on its way to raise the $3 million it wants for the next steps in producing a flaky, cod-tasting, plant-based alternative to the real thing. After participating in the IndieBio’s accelerator programme, the female-led company has...