by Editor | Jun 27, 2022 | News
High crop prices could hurt plant-based products, presenting an opportunity for alternatives such as cell-based and fungal options. But they too face supply chain issues and sceptical diners – and none are silver bullets for food security, says correspondent Liang...
by Editor | Jun 23, 2022 | At Home
Matariki is a time for pausing, planning and celebrating. It’s a great chance to get together with whānau for shared meals. Here’s a vegan version of a classic pudding that’s sure to be a crowd pleaser. This is an easy but delicious recipe that uses...
by Editor | Jun 20, 2022 | News
The hard work of judging has been done and the deliberations of the annual Vegan Sausage Awards have now been announced — with Plan*t Sage and Onion declared this year’s Supreme Winner. The awards are in their forth year, and were hosted byThe Butcher’s Son. Judges...
by Editor | May 31, 2022 | News
Irish food startup Sea and Believe is on its way to raise the $3 million it wants for the next steps in producing a flaky, cod-tasting, plant-based alternative to the real thing. After participating in the IndieBio’s accelerator programme, the female-led company has...
by Editor | May 20, 2022 | News
After last year’s successful launch into New Zealand, Australia and the United Arab Emirates, the Impossible “Chicken” Nuggets and Impossible Sausage Patties make their first foray into the European market. Impossible Foods products arrived in New Zealand...
