by Vicki Ravlich-Horan | Oct 3, 2023 | At Home, At Home Featured
Just in time for New Zealand cheese month… Recipe: Megan Coupland | Photography: Brydie Thompson 300g flour 150g oats 200g softened butter 2 eggs salt cracked pepper 1 tsp fresh thyme leaves 1½ tsp sugar Mix all ingredients in a food processor and rest. Line a...
