by Tash McGill | Jul 7, 2020 | Drinks
This low-alcohol cocktail bursts with herbal, floral and nutty flavors. 1 oz. manzanilla sherry 1 oz. bianco vermouth ¼ oz. Salers Aperitif 2 dashes Scrappy’s Orleans bitters (or substitute Peychaud’s) Tools: barspoon, strainer Glass: tulip or Port Garnish: edible...
by Tash McGill | Jul 7, 2020 | Drinks
No bar in the world mixes or riffs on the Daiquiriquite like Floridita in Havana. This esoteric version—from legendary cantinero and longtime Floridita owner Constantino Ribalaigua Vert—takes the Daiquiri on an aromatic tour, with herbaceous vermouth and rich crème de...