Zucchini baba ganoush

Zucchini baba ganoush

Recipe VICKI RAVLICH-HORAN | Image BRYDIE THOMPSON Traditionally made from eggplants, this version is perfect for those zucchini that got away and overnight went from a zucchini to a marrow. 2 very large zucchini 1 tbsp extra virgin olive oil 1 garlic clove, peeled...
Zucchini Relish

Zucchini Relish

This is a perfect way to use up the inevitable glut of zucchini you get when they all start ripening at the same time.  It is also a great way to use up the big ones that you missed and seemed to double in size overnight.  This relish is wonderful with cold meat, on...