by Vicki Ravlich-Horan | Jun 26, 2021 | At Home, At Home Featured
The buckwheat in these traditional style crepes from France give a nuttier flavour, and I have paired this with a fresh autumnal salad of rocket, fennel and apple. Trust me, together they are sensational. For the crepes 1 cup buckwheat flour ¼ cup flour ½ tsp salt 2...
by Vicki Ravlich-Horan | Jun 26, 2021 | At Home, At Home Featured
Words Denise Irvine, Images Lottie Hedley, Recipes Emma Galloway From high school onwards, Emma Galloway copied recipes that appealed to her into notebooks. The recipes came from everywhere—newspapers, magazines, books, and so on—and she carefully (obsessively, she...
by Vicki Ravlich-Horan | Jun 26, 2021 | At Home, At Home Featured, Uncategorized
The elusive truffle (tuber melanosporum), the sought-after fungi with a unique flavour that gets chefs and foodies alike is no longer just a dream in New Zealand with a mushrooming industry of truffle growers (or truffière). Did you know there are around a dozen in...
by Vicki Ravlich-Horan | Jun 26, 2021 | At Home, At Home Featured
Reviewed by Vicki Ravlich-Horan Recipes by Sarah Burtscher Food waste, it’s a bigger problem than plastic yet one many of us are not concerned about. What’s the harm in throwing that crusty dry loaf of bread away? Or that over ripe banana you know no one is going to...
by Vicki Ravlich-Horan | Jun 26, 2021 | Around NZ, Around NZ Featured
Words David Wrigley, Images Vicki Ravlich-Horan It’s Wednesday the 28th of April, one of those beautiful, early autumn mornings that the Waikato does so well: wispy, high clouds in a glorious deep blue sky, the year’s first threat of frost in the air. The full moon...
