by Tash McGill | Feb 24, 2022 | News
Have you jumped on the spicy peanut butter trend yet? There’s no better time to start than right now, with Fix & Fogg’s latest tongue-tingling release. Smoke and Chaos is made with the world’s hottest legal chillies, Carolina Reaper peppers, created by...
by Tash McGill | Feb 11, 2022 | Opinion
The Cuisine Good Food Awards for 2021/2022 were announced this week in an online awards ceremony, after a challenging year of lockdowns and travel restrictions. The awards assess hospitality venues up and down the country, awarding the best in the country according to...
by Tash McGill | Feb 11, 2022 | News
A New Zealand neuroscientist’s research into recovery from brain injuries is set to provide a multimillion-dollar boost to New Zealand horticultural exports. Dr Jian Guan led an Auckland University study with Otago University which discovered that New Zealand...
by Tash McGill | Oct 22, 2021 | Opinion
The bubble was always going to burst. It began as we were squeezed into big-box grocery stores to fill our pantries and fridges during the first lockdown. It continued as questions were raised about the security of our food supply chain. It escalated in this longest...
by Tash McGill | Jun 25, 2021 | Opinion
Wellington-based David Neville is a professional chef, food photographer, documentary writer; content creator and author behind the firebrand social media account Eatingat3am. It’s via that account he’s been offering some pushback and perspective to the...
