by Vicki Ravlich-Horan | Mar 8, 2023 | Opinion
Late last year Chief Executive of Hawke’s Bay Tourism, Hamish Saxton said that after another
rollercoaster year for Hawke’s Bay’s visitor economy, things were on the up. “ Considering where
we started in January 2022, the visitor economy in Food and Wine Country is...
by Vicki Ravlich-Horan | Mar 7, 2023 | At Home, At Home Featured
Passionfruit season is upon us. Make the most of the tiny delicious window with these passionfruit crepes. Serves: 2 Passionfruit Topping 4 passionfruit, halved 2 tablespoons honey or maple syrup 200g Greek yoghurt ¼ cup walnuts or nuts of choice, roughly chopped...
by Vicki Ravlich-Horan | Mar 1, 2023 | At Home
Now that Autumn has arrived the summer weather has too! Make the most of it with this BBQ Chicken ideal with the last of the strawberries. Serves 4-5 500g chicken tenderloins 4 tbsp balsamic vinegar 2 tbsp extra virgin olive oil Salad leaves 1 bunch of asparagus or...
by Vicki Ravlich-Horan | Feb 17, 2023 | At Home, At Home Featured
If you can’t be bothered standing by a fry pan flipping pancakes to feed the hordes, the Dutch version is for you. A cross between a Yorkshire pudding and a pancake, they are quite impressive to serve. Prepare the batter the night before for a fuss-free brunch the...
by Vicki Ravlich-Horan | Feb 17, 2023 | At Home, At Home Featured
Recipe: The Shack, Raglan | Photography: Ashlee deCaires Serves 6–8 You will need to allow at least 2 hours for the marinade to work and just over an hour to cook. You can make life easier by marinating the lamb in the morning and preparing the tahini yoghurt,...
