by Vicki Ravlich-Horan | Feb 1, 2022 | At Home, At Home Featured
This cake is really moist and will keep for days. It is also the perfect solution if you have too many zucchini or if you missed one and it’s turned into a marrow. 185g butter, soft ¾ cup sugar ¾ cup brown sugar zest of 2 oranges 3 eggs 1 & 2/3 cups self-raising...
by Vicki Ravlich-Horan | Dec 29, 2021 | Home Page Featured, News, News featured
As we say goodbye or possibly good riddance to 2021 all eyes are on 2022 and what might be. While almost everyone is expecting Covid to continue to dominate our lives and news stream we thought we’d ask a few in the foodie field to give us their predictions on what...
by Vicki Ravlich-Horan | Nov 29, 2021 | At Home Featured
Recipe VICKI RAVLICH-HORAN | Images ASHLEE DECAIRES Dill is a dreamy match with both seafood and potatoes, so this easy salad has to be a winner. 750g–1kg new potatoes salt ⅓ cup homemade aioli or a good quality mayonnaise ⅓ cup sour cream ⅓ cup fresh dill, chopped...
by Vicki Ravlich-Horan | Nov 29, 2021 | At Home, At Home Featured
Raw, vegan, gluten free 20 large asparagus spears 1 ripe avocado ⅓ cup lemon juice ⅓ cup extra virgin olive oil 3 tbsp toasted pine nuts 3 tbsp currants Using a vegetable peeler turn the asparagus into thin strips. Make the dressing by placing the avocado, lemon juice...
by Vicki Ravlich-Horan | Nov 29, 2021 | At Home, At Home Featured
Recipe VICKI RAVLICH-HORAN | Images ASHLEE DECAIRES This twist on the classic English summer pudding uses rich brioche bread (I used one from Volare). You could also use a Christmas Panettone (available from Vetro). Filled with gorgeous white chocolate ice cream and...
