In 2021 we predicted social media would continue to drive consumer food trends and 2022 did not disappoint even if the food did. 2022 saw grazing tables replaced with butter boards and then fairly quickly after, dip boards or as food Stylist Fiona Hugues describes as...
Auckland Council's proposed changes to waste disposal in the super city, introducing a rates-based charge for waste instead of the current pay-as-you-throw system, and a curbside food waste collection. Senior Lecturer Jeff Seadon, a waste minimisation expert in the...
As we say goodbye or possibly good riddance to 2021 all eyes are on 2022 and what might be. While almost everyone is expecting Covid to continue to dominate our lives and news stream we thought we’d ask a few in the foodie field to give us their predictions on what...
It’s like walking away from the house and out into the darkness of the farm. You know, that kind of moonless night, where the first moments are so black that there’s a period of complete disorientation. Your senses carry the resonance of the light you’ve just left. ...