by Vicki Ravlich-Horan | Apr 2, 2024 | At Home, At Home Featured
Filling 1 cup feijoas, flesh scooped out and roughly chopped (about 6 medium) 1 Tbsp soft brown sugar 1 Tbsp flour 1/2 tsp cinnamon Base & topping 150g butter, softened 1/2 cup soft brown sugar 1 egg 1 cup self-raising flour 1/2 cup rolled oats 1/2 cup coconut...
by Vicki Ravlich-Horan | Mar 27, 2024 | Opinion
Liquid gold – this description for olive oil is becoming more and more accurate every year. Prices of olive oil have skyrocketed in the last few years. Donald Montes from Taste of Greece has seen a 120% increase in prices in just one year. Increasing demand and...
by Vicki Ravlich-Horan | Mar 27, 2024 | At Home, At Home Featured
Everyone loves a cute little individual serving – and these are perfect for group gatherings! Kathy Paterson keeps jars for homemade chutneys, relishes, pickles and jams and of course, jars with good-fitting lids are great for transporting food. Keep these jars...
by Vicki Ravlich-Horan | Mar 19, 2024 | At Home, At Home Featured
I tried this dip slathered on a crostini at the wonderful Planeta winery in Menfi, Sicily. It was, like much of the food in Sicily, a revelation. The simplicity of the ingredients was ingenious as was the mint, which we were also to discover is a much-loved herb on...
by Vicki Ravlich-Horan | Mar 11, 2024 | Drinks, Drinks Featured
Recipe and Image by Tash McGill As a lover of Old Tom style gin and vermouth – Coromandel Mānuka Gin inspires me with lush honeyed notes and a powerful, moreish botanical complexity of oranges and vanilla, the semi-sweet aromatic. The last of summer cherries and...
