by Vicki Ravlich-Horan | Feb 14, 2024 | At Home, At Home Featured
Recipes Ian Harrison, Sugo in Tauranga. Images Brydie Thompson The trick to making this the best is using the best produce you can get. The farmers market must be the best place for these treats. You don’t want a strong olive oil for the basil oil because it will...
by Vicki Ravlich-Horan | Feb 6, 2024 | At Home, At Home Featured
Recipe Vicki Ravlich-Horan, Images Ashlee DeCaires – first published by Nourish Magazine This is a lovely light cake perfect for a summer picnic or a dessert to serve at your next BBQ. When apricots are no longer in season you can replace the fresh versions with...
by Vicki Ravlich-Horan | Feb 1, 2024 | At Home, At Home Featured
Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson Either as burger patties or sausage-like koftas served between pita with a yoghurt dressing, these are great on the BBQ but just as delicious in the middle of winter cooked on a griddle pan. 500g lamb mince ½...
by Vicki Ravlich-Horan | Jan 23, 2024 | At Home, At Home Featured
Recipe and image by Vicki Ravlich-Horan This recipe is one we use to make in the cafe years ago and published in the Autumn 2013 edition of Nourish Magazine. It just continues to be a popular cake, especially in Autumn and Winter when apples are at their best and in...
by Vicki Ravlich-Horan | Jan 15, 2024 | At Home, At Home Featured
This Summer pud is a very pretty and slightly more sophisticated play on a classic from Tina Duncans book Plated. Tina says “Make ahead, which I love to do when entertaining, because it’s one less thing to do on the day.” 500g fresh strawberries, hulled...
