by Vicki Ravlich-Horan | Feb 1, 2024 | At Home, At Home Featured
Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson Either as burger patties or sausage-like koftas served between pita with a yoghurt dressing, these are great on the BBQ but just as delicious in the middle of winter cooked on a griddle pan. 500g lamb mince ½...
by Vicki Ravlich-Horan | Jan 23, 2024 | At Home, At Home Featured
Recipe and image by Vicki Ravlich-Horan This recipe is one we use to make in the cafe years ago and published in the Autumn 2013 edition of Nourish Magazine. It just continues to be a popular cake, especially in Autumn and Winter when apples are at their best and in...
by Vicki Ravlich-Horan | Jan 15, 2024 | At Home, At Home Featured
This Summer pud is a very pretty and slightly more sophisticated play on a classic from Tina Duncans book Plated. Tina says “Make ahead, which I love to do when entertaining, because it’s one less thing to do on the day.” 500g fresh strawberries, hulled...
by Vicki Ravlich-Horan | Dec 30, 2023 | Home Page Featured, Home Page Main Post, Opinion, Opinion featured
As 2023 recedes into the distance many people reflect on what has that year brought. I on the other hand spend a chunk of time wadding through reports and reading expert opinions on what the hot food trends of the new year will be. Last year we were told Potato milk...
by Vicki Ravlich-Horan | Dec 13, 2023 | At Home, At Home Featured
If you’re stuck on what to feed your vegan guests this Christmas, or are opting for a meatless celebration, this is the hero dish for you. This glazed swede has the sweet scent of bay leaf, cloves and sticky muscovado sugar. It will leave everyone curious and wanting...
