by Vicki Ravlich-Horan | Mar 6, 2024 | At Home, At Home Featured
With avocado prices at rock bottom right now, it’s time to get a bit creative with our favourite savoury fruit. Move over guacamole. Step aside chili flakes. It’s avocado ice cream time. Flesh of 2 avocados Juice of ½ lemon 1 cup of coconut cream 2...
by Vicki Ravlich-Horan | Feb 28, 2024 | At Home, At Home Featured
Outstanding food editor, Kathy Paterson claims this is her ‘forever favourite salmon dish’ when avocados and green beans are in season. This explains why she’s matched the Award-winning Akaroa salmon with green bean and avocado salad as well as burnt orange dressing...
by Vicki Ravlich-Horan | Feb 22, 2024 | At Home, At Home Featured
You can find za’atar (a fragrant Middle Eastern spice mix) at Vetro, or for a simple version combine equal amounts of dried thyme, sumac and lightly toasted sesame seeds. It’s lovely over any roasted vegetable or sprinkled over salads or eggs. Serves 4 2 medium...
by Vicki Ravlich-Horan | Feb 21, 2024 | At Home, At Home Featured
Recipe VICKI RAVLICH-HORAN | Image BRYDIE THOMPSON Traditionally made from eggplants, this version is perfect for those zucchini that got away and overnight went from a zucchini to a marrow. 2 very large zucchini 1 tbsp extra virgin olive oil 1 garlic clove, peeled...
by Vicki Ravlich-Horan | Feb 14, 2024 | At Home, At Home Featured
Recipes Ian Harrison, Sugo in Tauranga. Images Brydie Thompson The trick to making this the best is using the best produce you can get. The farmers market must be the best place for these treats. You don’t want a strong olive oil for the basil oil because it will...
