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Baby Carrot Byriani

Baby Carrot Byriani

When researching for this recipe I was surprised to find that a vegetable biryani is not common. I found this surprising because when I backpacked through Rajasthan (nearly 20 years ago!) this was my staple dinner. Much of Rajasthan is vegetarian but the real reason I...

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Pumpkin Dal

Pumpkin Dal

Madhur Jaffrey, the Queen of Indian cuisine, writes of the importance of dal when she says in her Curry Bible “you can take meats and fish and vegetables from an Indian, but you cannot take away his dal – the core of his meal”. Technically dal (also known as dhal,...

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Waste Not Want Not

Waste Not Want Not

Reviewed by Vicki Ravlich-Horan  Recipes by Sarah Burtscher Food waste, it’s a bigger problem than plastic yet one many of us are not concerned about.  What’s the harm in throwing that crusty dry loaf of bread away? Or that over ripe banana you know no one is going to...

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Op Shops – A World of Opportunity

Op Shops – A World of Opportunity

Your local op shop offers far more than a way for you to find a bargain or that one of a kind treasure. These play an integral part in diverting unwanted clothing, furniture, and bric a brac from landfills while at the same time raising money, allowing them to...

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