Words Charlotte Graham Resourceful women taking action are the driving force behind the Te Awamutu Food Forest and Cambridge Street Harvest projects. Looking for a sustainable way to support and connect the community, Megan Priscott (TA Food Forest) and Elise Badger...
In the summer of 2005, someone told me about the fledgling Tauranga Farmers’ Market. It was described as a handful of produce stalls on Arundel Street and my informant was a bit dismissive. She said there really wasn’t a lot to choose from. The market—which had...
You don’t have to choose between Oscar and Otto, two hot new additions to Tauranga’s Strand. Otto can be your day time go to while Oscar comes into its own in the evening. The ‘naughty twins’ are the brain children of Catherine MacLoughlin and Hamish Carter, local...
Set in the lush green farmland of the Waikato’s Hinuera Valley, the Red Barn offers a slice of rural New Zealand. With views of rolling green pastures, nearby mountains and Lake Karapiro, it has become a popular destination for weddings, private parties and corporate...
Dubbed the elixir of life, coffee—the undeniably beloved brew is far more than just a dark caffeinated liquid. Excelso founders Carrie and Jeff are committed to helping people drink the best coffee and to understand the intense process that is involved in every cup....
Koko Cafe neatly mixes old and new in Hamilton’s southend: the new is a stunning Jeremy Shirley mural in the entranceway, a glorious splash of tropical colour to brighten your day, and the old is the building’s original black and white tiled flooring that leads into...
There’s something damn fine about bao—the soft, fluffy steamed buns that are the perfect hold-in-the-hand vessel for fillings of crispy slaw, pork, brisket, chicken, duck or spicy tofu, and well-chosen pickles, sauces and salsas. Gua bao (cut bread) originated in...