by Ben Fahy | Jul 29, 2022 | Opinion
How do you convince customers in the US and China to pay a premium for New Zealand meat? For Beef and Lamb NZ (B+LNZ), it was about proving there was demand, linking our beautiful landscapes to our high-quality food, doubling down on the concept of grass-fed beef and...
by Editor | Jul 14, 2022 | News
A commitment to environmental stewardship, a truly authentic brand and a great tasting product have been rewarded yet again for farmers Richard and Suze Redmayne. The Redmaynes of Tunnel Hill have been named the 2022 Regional Supreme Winners in this week’s Horizons...
by Vicki Ravlich-Horan | Mar 11, 2022 | At Home
Recipe Andre Da Silveria from Elizabeth Cafe, Images Brydie Thompson OMG, this is the wrong image to be loading onto The Feed website at lunchtime. This gorgeous, smoked lamb delight comes to us from the team at Elizabeth Cafe and Larder in Tauranga. Mouthwatering,...
by Vicki Ravlich-Horan | Feb 4, 2022 | At Home
Recipe: Shaun McKay | Photography: Ashlee DeCaires 2kg lamb shanks 1 large carrot (roughly chopped) 1 large onion (roughly chopped) 100g of vege stock 200g light gravy mix 4 cloves garlic 30g fresh rosemary water 3 tbsp tomato paste In a crock pot lay the shanks on...
