A New Wave

A New Wave

A New Wave Whangamatā has long been a hot spot for the quintessential Kiwi holiday. With its beautiful beaches, great fishing, nearby bush walks and mountain biking trails this is a town where the humble bach still out numbers the sandcastle mansions. As any ardent...
ANZAC caramel slice

ANZAC caramel slice

ANZAC biscuits are an Aussie and Kiwi tradition.  We’ve smashed this traditional biscuit with a firm favourite in every café throughout NZ and Australia – the caramel slice. ¾ cup rolled oats ¾ cup plain flour ½ cup firmly packed brown sugar ½ cup shredded coconut 75g...
Cassa carboni gnocchi

Cassa carboni gnocchi

On our recent Nourish Taste of South Australia Tour we spent a wonderful day with Matteo and Fiona at Cassa Carboni where we learnt to make (among other things) this super light and fluffy gnocchi.  With a little practice and some few tips everyone can have delicious...
Ask a local – Whakatane

Ask a local – Whakatane

If you’re looking for the true taste of a town you need to talk to the locals. Where do they get their coffee? Where do they love to eat out? So we asked a few Whakatāne locals to give us the inside scoop on this piece of paradise in the Eastern Bay of Plenty. Bring...