by Tash McGill | Jul 25, 2022 | Drinks, Opinion
We welcomed Andrew Down, New Zealand Brand Ambassador for Lyre’s Spirit Co, to share a few thoughts on the rise and rise of the non-alcoholic cocktail and why it should mean the end of the mocktail. Where in the world is it acceptable to be sipping a Negroni...
by Editor | Jul 7, 2022 | At Home
Since Seedlip Spice 94 was launched in 2015 in London’s Selfridges, this bespoke distillery has been on a mission to change the way the world drinks using the highest quality non-alcoholic options. Seedlip has been embraced by the world’s best bars, restaurants,...
by Editor | Jun 29, 2022 | At Home
Mules, or bucks, are cocktails made with ginger beer, ginger ale, citrus juice, and any kind of spirit. Easy to make and easy to sip, they strike that elusive balance between spicy, sweet and strong, and are some of the most popular cocktails around. As the winter...
by Editor | May 31, 2022 | News
After two years of Covid disruption Visa Wellington on a Plate is back! New Zealand’s most innovative food festivals is a month-long celebration of food, beer, burgers and capital culture. A bumper festival calendar this August includes everything from dishes inspired...
